As a garnish for main courses of meat or fish, or simply spread on toasted bread, Godchef’s “sauces” give a modern touch to traditional Sicilian cuisine, enriching and enhancing classical flavours.
At least once a day, we Italians cannot refuse a good dish of pasta. The sauces that we propose are chef Giovanni’s masterpieces.
The traditional caponata with the addition of tuna or swordfish becomes a second course or, if served with hunks of homemade bread, a main course with a Mediterranean flavour.
The flavour of caponata takes us Sicilians back in time to when families were numerous and used to gather together for Sunday lunch.
We have chosen to accompany our preserves with certified D.O.P. Mount Etna oil, derived exclusively from Sicilian olives and primarily from the Nocellara olives of Mount Etna. Its fruity and slightly spicy flavor makes it a perfect garnish not only for our sauces but also for fish and meat dishes and for salads.